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Fermentation: A Natural History
by Sandor Ellix Katz
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ISBN: 978-1643266312 • Publisher: Timber Press • Year: 2026
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📂 [color=#ff5555]Category: Nature Writing, Gastronomy Essays, Canning & Preserving
🌐 [color=#55acee]Language: English
📄 [color=#44bb44]Pages: 132
Description: A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.
Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.
The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.
📦 [color=#ff9900]Download Info
Folder: Fermentation A Natural History
Format: EPUB
Total Size: 9.05 MB
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📌 Fermentation Sandor Ellix Katz.epub (Sandor Ellix Katz) (2026) (9.05 MB)
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