Farid
Kari
by Sheil Shukla
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ISBN: • Publisher: DK • Year: 2025
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🌐 [color=#55acee]Language: English
📋 [color=#ff9900]INFO: English | August 18th, 2026 | ISBN: 0593961714 | 224 pages | True EPUB | 135.92 MB
📝 [color=#888888]DESCRIPTION: From the James Beard Award-nominated author of Plant-Based India, a cookbook that celebrates the quintessential Asian American food-curry-with 75 reimagined plant-based recipes
The word curry, derived from the Tamil word kari has come to describe a diverse set of dishes from several Asian cultures-from Indian to Thai to Japanese and beyond. Kari is Sheil Shukla’s love letter to this iconic food, with 75 plant-based recipes for curries and accompaniments that make store-bought simmer sauces an afterthought.
These reimagined recipes are informed by Shukla’s Gujarati heritage and his experience as a first-generation Indian American. A slow-simmered makhani sauce, scented with cumin and coriander, can be served with crispy tofu katsu or layered with tortilla chips and toppings for a vegan twist on nachos. The classic Indian mango chutney transforms into a sweet and savory sauce with the addition of Japanese miso; Shukla offers it both as a dipping sauce for summer pakoras and as a glaze for roasted vegetables.
These are Indian recipes you’ve never seen before, crafted in a celebration of what it means to bring cultural traditions together through food. More than anything, this book is an invitation: to cook, to taste, to experiment, and to make these dishes your own.
📦 [color=#ff9900]Download Info
Folder: Kari Reimagined Plant Based Indian Recipes
Format: EPUB
Total Size: 135.92 MB
📋 File List:
[size=2]
📌 Kari Sheil Shukla.epub (Sheil Shukla) (2025) (135.92 MB)
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