The Carb Cutting Cookbook: Delicious and Easy Low-Carb Recipes – Silverman, Nancy

Description:

Enjoy the quick, easy, and tasty foods you love while balancing your blood sugar with this game-changing cookbook.
New studies show that about 90% of non-diabetics have blood sugar dysregulation-which means out-of-whack hunger hormones, chronic inflammation (the cause of most diseases), and always being in the dreaded fat-storing mode, even if you’re eating minimal calories and making "healthy" food choices. The balance of what you put on your plate is vital.
In The Blood Sugar Balance Cookbook, beloved Instagram influencer Meredith Mann of @thepeachiespoon provides recipes that taste like the high-glycemic favorites you love but keep your blood glucose levels stable. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Also find tips and tricks for keeping your blood sugar in the low-glycemic, weight-balancing zone.
Keep your blood sugar balanced with options like:

Protein Cheesecake Parfait

Pesto Protein Muffins

Breakfast Meatballs

Smoked Salmon Toast

Chicken Spinach Artichoke Bake

Caprese Sheet Plan Meal

High Protein Alfredo

Baked Zuppa Toscana

Mediterranean Beef Stew

Pad Thai

Strawberry Matcha Smoothie

Get off the blood sugar roller coaster and feel great with The Blood Sugar Balance Cookbook.

Category:Cooking & Food, Nonfiction